Introduction to brewery cold block design | A webinar

Breweries have different needs that must be considered while maintaining high sanitary standards and delivering high production efficiency. Our first webinar on the cold block highlights the important steps to reach these goals.

7 Oct 2020

In this free webinar you will learn about:

• A cold block design journey, a customer case
• Risk of potential issues and traceability vs level of automation in the cold block
• From engineered components to engineered systems. The importance of value creation through the design phase of the entire cold block

About the speakers: 

• Alexander Stogniy holds a master’s degree from Moscow State University of Food Technology.  He started his career working at a brewery in Saint Petersburg and then continued in Alfa Laval. Now Alexander is a Global Sales Manager in Brewery Systems with 15 years’ experience in Alfa Laval and 18 years in the brewing industry. He is responsible for Brewery Systems business development worldwide. 
• Denis Martin received his engineering degree in Fermentation and Brewery Industries in Belgium and has more than 10 years’ experience within the brewing industry. His work at Alfa Laval is focused on the craft brewing market – adapting and developing products to fit the needs of craft brewers.  

Who will benefit from this webinar: 

• Anyone, who is interested in optimizing their cold cellar – from a craft brewery to an industrial brewing group