Upgrades for food, protein, pharma and bioethanol decanters - A Webinar

In this webinar, Alfa Laval will introduce some new technological improvements for decanters in various industries.

Dates: 19 & 26 January 2022

In this webinar, Alfa Laval will introduce some new technological improvements for decanters in various industries. The improvements provide better production hygiene and easier and improved cleaning. In addition, it allows more uptime and prolongs the lifetime of the decanter.

The decanter upgrades are targeting a wide range of industries such as:

• Edible and inedible fish and seafood
• Meat and poultry
• Insect and vegetable protein processing
• Plant-based drinks
• Brewery
• Biotech and pharma
• Starch
• Coffee and tea production
• Sugar and bioethanol
• Fruit and vegetable processing

About the speakers: 

Burak Özkök, Global Service Sales Manager with extensive decanter service knowledge

Kenn Honore Jepsen, Global Service Portfolio Manager has many years of experience in the food industry and holds an MSc. in Dairy and Food 

Who will benefit from this webinar: 

• Process engineers  
• Maintenance managers and engineers 
• Reliability managers and engineers 
• Production managers 

Working in processing of fish, meat, insect and vegetable protein, plant-based drinks, brewery, biotech and pharma, starch, coffee and tea, sugar and bioethanol, fruit and vegetables.